Pot Capacity to Recipe Yield Calculator
Convert pot size in liters into usable cooking volume, recipe weight, and estimated servings.
Usable Cooking Volume
Total Recipe Weight
Total Servings
Calculation Formula
Usable Volume (L) = Pot Capacity × Fill Percentage ÷ 100
Recipe Weight (kg) = Usable Volume × Density Factor
Servings = (Recipe Weight × 1000) ÷ Serving Size
| Metric | Formula |
|---|---|
| Usable Cooking Volume | Capacity × Fill % ÷ 100 |
| Recipe Weight | Usable Volume × Density Factor |
| Servings | (Recipe Weight × 1000) ÷ Serving Size |
Frequently Asked Questions
Why use a fill percentage?
Pots are rarely filled to 100% capacity during cooking. The fill percentage estimates the safe and practical cooking volume available.
What is the density factor?
Density factor converts liters into kilograms. Most soups, stews, sauces, and mixed recipes are close to 0.9–1.0 kg per liter.
How are servings calculated?
The calculator converts total recipe weight into grams and divides it by your selected serving size.
Can I use this for commercial kitchens?
Yes. The calculator is useful for catering operations, restaurants, meal prep businesses, and food production planning.